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Ti Amo! offers fine mediterranean cuisine in the heart of downtown Gainesville. It was named the Best New Restaurant of 2008 by Florida Trend Magazine, and was also featured in the April 2008 edition of Southern Living.
Chef Gill is dedicated to featuring local and organic ingredients in all his restaurants, for which he was honored [...]
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Chef Frank Ruffino is all about eating well and living well, and it shows when you eat at Blue Highway. Their dough is made through a painstaking two-day fermentation process using only flour, yeast, sea salt, water, and olive oil. All their sauces and dressings are made from scratch, and their bread and rolls [...]
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Boca Fiesta started when a few conscientious citizens of Gainesville realized that there was nowhere to buy a taco downtown. Today, they serve tacos, burritos, salads, pizzadillas, and other culinary oddities including the changing “Weird Meat of the Month:” anything from kangaroo, rabbit, or rattlesnake to boar.
Don’t forget their wide selection of beverages–alcoholic as well [...]
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The staff and owner of Buddha Belly are committed to serving real, fresh, and delicious food with a smile, and they won’t charge you too much or make you wait too long. It’s a pretty nice setup, really.
Offering an assortment of burgers, unique fries, and hot subs next to curries, fried rice, and salads, Buddha [...]
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